Exporters of Extra Virgin Olive Oil from Syria. Our Olive Oil is cold pressed from handpicked olives with great care and attention so as to provide you

Olive tree is one famous character of the old civilizations of the Mediterranean countries. It had been improved by the scientists that the Syrian people were the first who started olive implantation along time ago.
In the old city Elba, they found a lot of olive jars, which means that the amount of the production was about seven hundreds ton.

In addition of that, the olive oil had been used in the commercial changes between Ogareet seaport on the Syrian shore and the Egyptian people. Therefore, they found many jars almost ready to export across the Mediterranean Sea.


The cultivation of the Olive trees, is one of the oldest signs of civilization in the world. It even preceded writing. The Olive culture, derived from the benefits of Olive Oil, and the mythology linked to it spread through the Phoenicians to Greece, and from Greece to Rome, and then to the rest of the Western world. In the past few hundred years, the growth of Olive has spread to the Americas, Japan, Australia, and South Africa. Nevertheless, until this day around 99 percent of all olive oil still spills from the rim of the Mediterranean.

Ancestral devotion to the olive tree has carried down to later generations converting many into olive oil aficionados.

Today, 6000 years after the spread of Olive cultivation from Syria to the rest of the Mediterranean, Syrians are still among the leading producers of Olive Oil (it ranks sixth in Olive Oil output). The Syrian soil and climate is still as always, the best accustomed for the growth of Olive Oil. Syrian villages still linked to there past, have definitely got the best know-how of the art of Olive growing. This ancient know-how has definitely improved and advanced in time, however, some basics characteristics remain such as the use of natural mechanisms rather than chemical solutions.

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